How to Make Colourful Yogurt Bark with Freeze Dried Fruits
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🍓 How to Make Colourful Yogurt Bark with Freeze Dried Fruits
Looking for a snack that’s healthy, fun, and totally Instagram-worthy? This freeze dried fruit yogurt bark is exactly that, creamy, crunchy, fruity, and super easy to make. Whether you’re meal-prepping, snacking, or making something sweet for the family, this recipe is as simple as it is satisfying.
🍯 What You’ll Need:
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500g Greek yogurt (plain or vanilla)
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2 tbsp honey or maple syrup
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A handful of freeze dried fruits (strawberries, bananas, raspberries, or your favourites)
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Optional toppings: chopped nuts, shredded coconut, or dark chocolate drizzle
🥣 How to Make It:
Mix it up — Combine your yogurt and honey in a bowl until smooth and sweet.
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Spread it out — Line a tray with parchment paper and spread the yogurt evenly, about 1cm thick.
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Add the magic — Sprinkle Rock Bites freeze-dried fruits evenly across the top. The vibrant colours will make it look amazing!
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Freeze it — Place the tray in the freezer for 3–4 hours, or until completely solid.
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Break and enjoy — Once frozen, break the yogurt into shards and serve straight from the freezer.
💡 Pro Tip:
Crush a few extra pieces of freeze dried fruit and sprinkle them over the top for extra crunch and flavour.
🧊 Why Freeze Dried Works Best:
Unlike fresh fruit, freeze dried fruit won’t water down your yogurt or turn icy. It stays crisp, colourful, and packed with flavour, making every bite a perfect mix of creamy and crunchy.
